Microbiological quality of egg liquid products

Microbiological quality of commercial dairy products

The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt, probiotic fermented milks), cheeses (quarg products, soft, semi-hard, hard, and extra hard cheeses made from bovine, caprine, and ovine milk), ...

Microbiological quality of pediatric oral liquid formulations.

The oral administration of drugs to the pediatric population involves the extemporaneous preparation of liquid formulations. These formulations have studies on their physicochemical stability, but they often lack microbiological studies. The objective of this study is to check the microbiological quality of five oral liquid formulations prepared with different excipients, which represent five m...

ANNEX G Pasteurization of Liquid Egg Products and Shell Eggs

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...

Microbiological Quality of Paediatric Oral Liquid Drug Formulations during Consumption

This preliminary study was conducted to evaluate the microbiological quality of paediatric oral liquid drug formulations during consumption. Paracetamol, Salbutamol, Cephalexin, Amoxicillin and Lactulose are few oral liquid medicines prescribed in Sri Lanka. These oral liquid medicines are at a greater risk of microbial contamination during consumption. This can lead to co-infection in paediatr...